The Greek Spot (Ocean Township)

Hummus, eggplant dip spicy feta, tzatziki with pita.

6 vegetarian stuffed grape leaves.

Vegan mix (dolmades, beets, gigandes, falafel spinach rice and hummus).

Fresh cut fries with oregano salt.

Falafel fritters, served with tzatziki sauce

Served with a choice of salad or lemon potatoes

Dip made from chickpeas.

Greek yogurt, cucumber, garlic, and dill.

Greek fresh cut fries topped with chopped gyro and grated cheese with tzatziki dip.

Giand beans in tomato and dill.

Roasted eggplant dip.

Hummus, eggplant dip spicy feta, tzatziki with pita

Round wheat flatbread.

iangle filled pastry pies. Stuffed with spinach, and feta

Spicy feta cheese spread

Savory soup with a poultry base.

Savory legume soup.

Tomatoes, cucumbers, peppers, onions, feta cheese and olives.

Romaine lettuce, diced tomatoes, cucumbers, onions, feta (olive oil, vinegar, oregano)

Green salad with Romaine lettuce, scallions, dill, feta cheese and olives.

Lettuce, tomatoes, onion, chopped with feta cheese, evo, olive oil, vinegar and oregano topped with falafel and beets.

Chicken stick on a pita with lettuce tomatoes onions and sauce.

Greek seasoned patty.

Chicken tender on a stick.

Lamb on a stick.

Pork on a stick.

Spinach pie.

Comes with lemon potatoes.

Ground beef, eggplant, potato, bechamel cream.

Ground beef, pasta, bechamel cream.

Eggplant, zucchini, potato, bechamel cream.

Stuffed peppers with ground beef, rice.

Lamb shanks served over orzo. Served with choice of soup or salad

3 chicken sticks served with lettuce tomatoes onion pita and tzatziki and a choice of side.

Mix chicken, pork, gyro and bifteki.

2 lamb sticks served with lettuce tomatoes onion pita and tzatziki on the side with a choice of side.

3 pork sticks served with pita lettuce tomatoes onions tzatziki on side and choice of a side

2 beef patty served with pita lettuce tomatoes onion and tzatziki on the side with choice of a side.

Layers of phyllo dough with nuts, cinnamon and honey syrup.

Creamy custard filing wrapped in phyllo dough topped with honey.