The Greek Spot (Manalapan)

Greek yogurt, cucumber, garlic and dill

Chickpea spread blended with tahini & garlic

Roasted eggplant dip

Spicy feta cheese dip

Oven roasted beets, goat cheese and sprinkled with olive oil

Greek caviar dip

Tzatziki, hummus, melitzanosalata, tirokafteri

Giant greek green beans in tomato and dill

Triangle filled pastry pies stuffed with spinach and feta

Triangle filled pastry pies stuffed with feta

Traditionally seasoned greek meatballs (6)

Grilled Greek sausage with leeks

Stuffed grape leaves with rice & herbs (6)

Stuffed with spicy feta cheese

Pan fried kefalograviera cheese

Pan fried feta cheese topped with honey and sesame seeds

Fresh cut crunch calamari rings fried

Shrimp with tomato, oyzo and feta

Fried zucchini chips served with tzatziki

Vinegar, olive oil and oregano, served with salad on the side

Falafel, beets, spinach and rice, domades, gigantes and humus

Egg lemon chicken soup

Lentil soup

Tomato, cucumber, red onion, peppers, olives, feta, olive oil, vinegar, oregano

Romaine lettuce, dill, scallions, feta, olive oil, vinegar, oregano

Romaine lettuce, tomato, cucumbers, onions, feta, olive oil, vinegar, oregano

House salad topped with falafel and beets

Chicken stick on a pita with lettuce, tomatoes, onions and sauce

Greek seasoned patty

Skewer served with pita on the side

Pork on a stick

Lamb on a stick

3 chicken sticks served with lettuce, tomatoes, onion, pita, tzatziki, and a choice of side

3 pork sticks served with pita, lettuce, tomatoes, onions and tzatziki on the side and choice of a side

2 lamb sticks served with lettuce, tomatoes, onion, pita, and tzatziki on the side with a choice of side

2 beef patty served with pita, lettuce, tomatoes, onion, and tzatziki on the side with choice of a side

Organic grilled half chicken chops on the grill

Grilled mix of chicken souvlaki, bifteki, beef & lamb gyro, and loukaniko

Stuffed peppers with ground beef and rice

Spinach pie

Greek baked pasta with ground beef, and bechamel sauce

Baked layers of eggplant, potato, ground beef and bechamel sauce

Baked layers of eggplant, potato, zucchini and bechamel sauce

Chicken quarter served with lemon potatoes

Lamb shank braised in tomato sauce with cumin & cinnamon over orzo

Combination of pastichio mousaca and yemista (stuffed pepper)

Grilled served with olive lemon sauce and tzatziki, and one side

Sauteed in white wine and lemon sauce. Served over rice or pasta

Shrimp saute with tomato, feta and ouzo

With cheese or regular

In tomato sauce

Hummus, eggplant dip spicy feta, tzatziki with pita

White, brown, jasmine, yellow, etc

Rice pudding

Layered phyllo dough with walnut, ground cinnamon, scented ground clove & honey syrup

Creamy custard filing wrapped in phyllo dough and honey syrup

A Greek spiced walnut cake made from walnuts and covered in a sweet simple syrup

A Greek sponge cake made with lemon zest and sweetened with an orange flavored syrup

6 pieces. Three spinach and cheese triangle pies and three cheese-only triangle pies.

Breaded Haloumi cheese sticks, golden fried and served with marinara sauce.

Portabella Mushrooms baked with melted kasseri cheese and topped with an herb butter, sliced tomatoes, and a balsamic fig glaze.

Shrimp sauteed in a Greek seasoned marinara sauce and topped w/crumbled feta cheese. Served with a choice of orzo or rice.

Greek seasoned Lamb ribs and shoulder loin marinated and flame grilled. Served with one side and tzatziki sauce on the side.

2 Flame grilled shrimp kabobs with green pepper, tomato, and onion. Served with choice of side.

Faroe Island Salmon served with asparagus and topped with sauteed portabella mushrooms and a homemade mustard sauce.

Whole Greek Island mahi-mahi fish, flame grilled and served either whole or fillet and served with choice of side .

Whole Greek Island sea bass fish flame grilled and served either whole or fillet and served with choice of side.